Artisanship reinvents beer

A unique beer, for a one-of-a-kind sensory experience. A result of simple and natural ingredients, carefully selected and worked using artisanal methods able to breathe new life into an age-old product.

100% ARTISAN

TOP FERMENTED

UNPASTEURISED
AND UNFILTERED

SECONDARY FERMENTATION IN BOTTLE

Mainly made up of water, malt, hops and yeast. Ingredients, which are worked according to the oldest high-fermentation methods, perfect to create complex products that are rich in aromas, like our Ale. Non- pasteurized and unfiltered, it preserves all of the nutritious properties of its ingredients. An unpasteurized beer is also called “raw” and it remains a “live” product that continues to re-ferment in the bottle, like very high quality bubbly. A 100% artisanal production process that accentuates the organoleptic qualities of the beer, giving each bottle its own identity.

Terza Rima Beer is the artisanal beer that becomes poetry, starting from its name, which comes from the verse by the famous poet Dante Alighieri.

Visit birraterzarima.it >

Achel Beer is the authentic Trappist Belgian beer, produced since 1845, which is still made using the same recipe by Brother Thomas.

Find out more >

Vaurien-bottiglia-logo

Vaurien is a beer that comes from the Belgian Ardennes. Its logo, the deer, is the emblem of this region.

Find out more >